🍽️
Food/Recipe
Bajra Roti
Prep15 minutes
Cook20 minutes
Total35 minutes
🌍 Indian🍽️ Main Course👥 4 Rotis
Ingredients
- 2 cups Bajra Flour (Pearl Millet Flour) 🌾
- 1/2 cup Warm Water 💧
- 1/4 tsp Salt 🧂
- Ghee or Butter for serving 🧈
Instructions
- In a bowl, mix bajra flour and salt. Add warm water gradually and knead into a soft dough. 🥣
- Cover the dough and let it rest for 10-15 minutes. ⏳
- Divide the dough into 4 equal portions and roll each portion into a ball. ⚽
- Dust a rolling surface with bajra flour. Gently flatten the ball and roll it out into a roti, about 5-6 inches in diameter. You can also use your hands to pat it into shape. 🖐️
- Heat a tawa or griddle over medium heat. 🔥
- Carefully place the roti on the hot tawa and cook for a minute on each side, until lightly golden brown spots appear. ⏳
- Remove the roti from the tawa and cook it directly over an open flame (or on a roti stand) for a few seconds on each side, until it puffs up slightly. 🔥
- Apply ghee or butter on top and serve hot with your favorite curry or sabzi. 😋