🍽️
Food/Recipe
The Rose Goa / South Goa
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🐟 Fresh fish (Kingfish or Pomfret) – sliced into steaks
- 🥥 Coconut milk – 1 cup fresh or canned
- 🌶️ Red chili paste – 2 tbsp (soaked dried chilies)
- 🧄 Garlic cloves – 5 minced
- 🧅 Onion – 1 medium finely chopped
- 🍋 Tamarind pulp – 1 tbsp
- 🧂 Salt and turmeric – to taste
- 🌿 Curry leaves – 1 sprig
Instructions
- 🧂 Marinate the fish slices with a pinch of turmeric and salt for 10 minutes.
- 🔥 Heat a splash of oil in a pan and sauté the onions, garlic, and curry leaves until fragrant.
- 🌶️ Stir in the red chili paste and tamarind pulp, cooking for 2 minutes to meld the flavors.
- 🥥 Pour in the coconut milk and bring to a gentle simmer, then nestle the fish into the sauce.
- 🥘 Cover and cook on low heat for 8-10 minutes until the fish is tender and opaque.
