🍽️
Food/Recipe
Mist Verna Waterfall / South Goa
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🐟 Fresh Fish – 500g fillets
- 🥥 Coconut Milk – 1 cup
- 🌶️ Green Chilies – 2-3 slit
- 🧅 Onion – 1 medium finely chopped
- 🧄 Ginger-Garlic Paste – 1 tbsp
- 🍛 Turmeric & Chili Powder – 1 tsp each
- 🌿 Fresh Curry Leaves – a handful
- 🍋 Tamarind Pulp – 1 tbsp
Instructions
- 🔥 Heat oil in a pan and sauté onions, ginger-garlic paste, and curry leaves until fragrant.
- 🍅 Add turmeric, chili powder, and tamarind pulp, stirring well to create a base.
- 🥥 Pour in the coconut milk and bring to a gentle simmer, being careful not to let it boil over.
- 🐟 Gently slide in the fish pieces and cook on low heat for 8-10 minutes until tender.
- ✨ Garnish with fresh green chilies and serve hot with steamed white rice.
