🍽️
Food/Recipe
Betalbatim Beach / South Goa
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🐟 Fish fillets – 500g, cut into chunks
- 🥥 Coconut milk – 1 cup fresh
- 🌶️ Red chili paste – 1 tbsp
- 🧅 Onion – 1 medium, finely chopped
- 🧄 Garlic – 3 cloves minced
- 🌿 Curry leaves – a small handful
- 🍋 Tamarind pulp – 1 tbsp
Instructions
- 🔥 Heat oil in a pan and sauté the onions, garlic, and curry leaves until fragrant.
- 🌶️ Stir in the red chili paste and cook for a minute to release the oils.
- 🥥 Pour in the coconut milk and tamarind pulp, bringing the mixture to a gentle simmer.
- 🐟 Add the fish chunks carefully and cook for 5-7 minutes until the fish is tender and opaque.
- ✨ Adjust seasoning with salt and serve hot over steamed white rice.
