🍽️
Food/Recipe
Ciarans Family / South Goa
Prep20 mins
Cook40 mins
Total1 hour
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🐟 Fish fillets – 500g, cleaned
- 🥥 Coconut milk – 1 cup, thick
- 🌶️ Goan curry paste – 3 tbsp
- 🧅 Onion – 1 large, finely chopped
- 🍅 Tomato – 1 medium, chopped
- 🌿 Fresh cilantro – for garnish
- 🧂 Salt & Oil – as needed
Instructions
- 🔥 Heat oil in a pan and sauté the onions until they turn soft and translucent.
- 🍅 Add the chopped tomatoes and Goan curry paste, cooking until the oil starts to separate.
- 🥥 Pour in the coconut milk and bring the mixture to a gentle simmer over low heat.
- 🐟 Carefully place the fish fillets into the sauce and cook for 8–10 minutes until tender.
- ✨ Garnish with fresh cilantro and serve hot with steamed rice.
