🍽️
Food/Recipe
Cola Beach / South Goa
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Fresh Fish (Kingfish or Pomfret) – 500g cleaned and sliced
- 🥥 Coconut Milk – 1 cup fresh thick extract
- 🌶️ Red Chili Paste – 2 tbsp
- 🧄 Garlic Cloves – 4-5 minced
- 🧅 Onion – 1 medium finely chopped
- 🧂 Turmeric & Salt – as per taste
- 🌿 Curry Leaves – a small handful for aroma
Instructions
- 🥣 Marinate the fish with turmeric, salt, and half the garlic for 15 minutes.
- 🔥 Heat oil in a pan and sauté the onions, curry leaves, and remaining garlic until golden.
- 🥘 Add the chili paste and cook for 2 minutes until the oil separates.
- 🥥 Pour in the coconut milk and bring to a gentle simmer, then add the fish pieces.
- ✨ Cook for 8-10 minutes until the fish is tender and serve hot with steamed rice.
