🍽️
Food/Recipe
Benaulim Beach / South Goa
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🐟 Fish fillets – 500g cut into pieces
- 🥥 Coconut – 1 cup freshly grated
- 🌶️ Red chilies – 4 dried
- 🧅 Onion – 1 medium finely chopped
- 🧄 Garlic – 3 cloves minced
- 🍋 Tamarind – small marble-sized ball
- 🧂 Turmeric powder – 1/2 tsp
Instructions
- 🥥 Blend grated coconut, red chilies, turmeric, and tamarind with water into a smooth paste.
- 🍳 Heat oil in a pan and sauté the onions and garlic until translucent.
- 🥘 Pour in the coconut paste and simmer for 5–7 minutes until fragrant.
- 🐟 Add the fish pieces gently and cook for 5–8 minutes until opaque and tender.
- ✨ Adjust salt to taste and serve hot with steamed rice.
