🍽️
Food/Recipe
The Kamaya / South Goa
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🐟 Fish fillets (Kingfish or Pomfret) – 500g cleaned
- 🥥 Freshly grated coconut – 1 cup
- 🌶️ Dry red chilies – 4-5
- 🧄 Garlic cloves – 5
- 🍋 Tamarind paste – 1 tbsp
- 🧅 Onion – 1 medium sliced
- 🌿 Turmeric powder – 1/2 tsp
- 🧂 Salt – to taste
Instructions
- 🥥 Blend coconut, red chilies, garlic, turmeric, and tamarind with a splash of water into a smooth paste.
- 🥘 Heat oil in a clay pot or pan and sauté the onions until translucent.
- 🥣 Pour the ground masala paste into the pan and cook for 5 minutes until aromatic.
- 🐟 Carefully add the fish pieces and a little water, simmering gently for 8-10 minutes until cooked through.
- ✨ Adjust seasoning to taste and serve hot with steamed rice.
