🍽️
Food/Recipe
Cabo de Rama Fort / South Goa
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🐟 Fresh Fish – 500g cleaned and sliced
- 🥥 Coconut Milk – 1 cup thick extract
- 🌶️ Red Chili Paste – 2 tbsp
- 🧅 Onion – 1 large finely chopped
- 🧄 Ginger-Garlic Paste – 1 tbsp
- 🌿 Curry Leaves – 1 sprig
- 🧂 Salt – to taste
Instructions
- 🔥 Heat oil in a pan and sauté onions, ginger-garlic paste, and curry leaves until fragrant.
- 🌶️ Add the red chili paste and cook until the oil begins to separate from the spice mixture.
- 🥥 Pour in the coconut milk and bring to a gentle simmer, being careful not to let it boil rapidly.
- 🐟 Gently place the fish pieces into the gravy and cook on low heat until the fish is tender and opaque.
- ✨ Adjust seasoning with salt and serve hot with steamed rice for an authentic Goan experience.
