🍽️
Food/Recipe
Wagyu Tataki
Prep15 mins
Cook5 mins
Total20 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🥩 Wagyu beef – 200g loin or sirloin
- 🧂 Sea salt – a pinch for seasoning
- 🥢 Soy sauce – 3 tbsp
- 🍋 Ponzu sauce – 2 tbsp
- 🧄 Ginger – 1 tsp freshly grated
- 🧅 Scallions – 2 stalks thinly sliced
Instructions
- 🔥 Sear the beef block quickly on a high-heat pan for 30 seconds per side until just the edges are browned.
- 🧊 Immediately transfer the seared beef into an ice-water bath to stop the cooking process.
- 🔪 Pat the beef dry and slice it into thin, uniform pieces using a sharp knife.
- 🥣 Whisk together soy sauce, ponzu, and ginger to create a light citrusy dipping sauce.
- ✨ Arrange the beef on a plate, drizzle with the prepared sauce, and garnish with fresh scallions.
