🍽️
Food/Recipe
Ochazuke Salmon
Prep5 mins
Cook10 mins
Total15 mins
🌍 Japanese🍽️ Main Course👥 1 serving
Ingredients
- 🐟 Salmon fillet – 1 piece, seasoned with salt
- 🍚 Steamed rice – 1 bowl, warm
- 🍵 Green tea or Dashi stock – 1 cup, hot
- 🌿 Nori strips – for garnish
- 🌾 Sesame seeds – a pinch
- 🧂 Soy sauce – 1 teaspoon
Instructions
- 🍳 Pan-sear the salmon fillet until cooked through, then flake into bite-sized pieces.
- 🍚 Place a scoop of warm steamed rice into a deep serving bowl.
- 🐟 Arrange the flaked salmon on top of the rice.
- 🍵 Pour the hot green tea or dashi stock over the salmon and rice until partially submerged.
- ✨ Top with nori, sesame seeds, and a dash of soy sauce, then serve immediately.
