🍽️
Food/Recipe
Chicken Karaage
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Starter👥 2-3 servings
Ingredients
- 🍗 Chicken thighs – 500g cut into bite-sized pieces
- 🧄 Garlic – 2 cloves, grated
- 🫚 Ginger – 1 tsp, freshly grated
- 🍶 Soy sauce – 2 tbsp
- 🥔 Potato starch – ½ cup for coating
- 🍳 Vegetable oil – for deep frying
Instructions
- 🥣 Marinate chicken in soy sauce, ginger, and garlic for at least 15 minutes.
- 🧥 Toss the marinated chicken in potato starch until each piece is lightly coated.
- 🔥 Heat oil in a deep pan to 340°F (170°C) and fry chicken in small batches.
- ⏳ Fry for 3-4 minutes until golden brown and crispy on the outside.
- ✨ Drain on paper towels and serve hot with a wedge of lemon.
