🍽️
Food/Recipe
Florentine steak
Prep15 mins
Cook20 mins
Total35 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Thick-cut steak – about 1.5 inches thick
- 🌿 Fresh rosemary – 2 sprigs
- 🧄 Garlic – 2 cloves, crushed
- 🫒 Olive oil – for drizzling
- 🧂 Salt and pepper – to taste
Instructions
- 🔥 Let steak sit at room temperature for 30 minutes. Pat dry and season generously with salt and pepper.
- ♨️ Heat a grill or cast-iron skillet to high heat. Drizzle steak with olive oil.
- 🥩 Sear the steak for 3-4 minutes per side for medium-rare, adjusting for desired doneness.
- 🌿 Add rosemary and garlic to the pan during the last minute of cooking.
- ✨ Let the steak rest for 10 minutes before slicing against the grain and serving.
