🍽️
Food/Recipe
Croissant
Prep30 mins
Cook20 mins
Total50 mins
🌍 Continental🍽️ Breakfast👥 6 servings
Ingredients
- 🥐 Puff pastry dough – 1 package
- 🧈 Butter – melted
- 🥚 Egg – for egg wash
- ✨ Sugar – for dusting (optional)
Instructions
- 🔪 Roll out the puff pastry dough.
- 📐 Cut dough into triangles.
- 🌀 Roll each triangle from base to tip to form a croissant.
- 🥚 Brush with egg wash for golden color.
- 🔥 Bake at 375°F (190°C) for 15-20 minutes until golden brown.