🍽️
Food/Recipe
Beef wellington
Prep30 mins
Cook45 mins
Total1 hour 15 mins
🌍 Continental🍽️ Main Course👥 6 servings
Ingredients
- 🥩 Beef tenderloin – center cut
- 🍄 Mushrooms – finely chopped
- 🥖 Puff pastry – store-bought or homemade
- 🥓 Prosciutto – thin slices
- 🌿 Fresh herbs – thyme, rosemary
- 🥚 Egg – for egg wash
Instructions
- 🍄 Prepare duxelles: sauté finely chopped mushrooms with herbs and shallots until browned.
- 🔥 Sear the beef tenderloin on all sides until browned.
- 🥓 Layer prosciutto, then duxelles over the beef.
- 🥖 Wrap the beef in puff pastry, seal edges, and brush with egg wash.
- ⏲️ Bake until golden brown and internal temperature reaches desired doneness.
