🍽️
Food/Recipe
Vegan Ramen
Prep20 mins
Cook30 mins
Total50 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Ramen noodles – 2 portions
- 🍄 Mushrooms – sliced
- 🌱 Spinach – fresh
- 🥕 Carrots – julienned
- 🧅 Green onions – chopped
- 🥣 Vegetable broth – 4 cups
- 🌿 Soy sauce – 2 tbsp
- 🌶️ Chili oil – 1 tsp (optional)
Instructions
- 🍲 Heat vegetable broth in a pot.
- 🍜 Add ramen noodles and cook according to package directions.
- 🍄 Add mushrooms, carrots, and spinach to the broth.
- 🌿 Season with soy sauce and chili oil (if using).
- 🧅 Garnish with green onions and serve hot. 🔥