🍽️
Food/Recipe
Plant-based burgers
Prep15 mins
Cook10 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 4 people
Ingredients
- 🍔 Plant-based ground meat – 1 lb
- 🧅 Onion – 1 small, finely diced
- 🧄 Garlic – 1 clove, minced
- 🍞 Burger buns – 4 count
- 🥬 Lettuce leaves – 4 pieces
- 🍅 Tomato – 1 large, sliced
- 🧂 Salt & Pepper – to taste
Instructions
- 🥣 Combine plant-based meat with onions, garlic, and seasoning in a large bowl.
- 🖐️ Shape the mixture into four equal patties of uniform thickness.
- 🍳 Heat a pan or grill over medium heat and cook patties for 4–5 minutes per side.
- 🍔 Toast the burger buns lightly until golden brown.
- 🥗 Assemble the burgers with lettuce and tomato, then serve immediately.
