🍽️
Food/Recipe
Vegan donuts
Prep20 mins
Cook15 mins
Total35 mins
🌍 Continental🍽️ Dessert👥 6 donuts
Ingredients
- 🌾 All-purpose flour – 2 cups
- 🥥 Almond milk – 3/4 cup
- 🍬 Sugar – 1/2 cup
- 🌱 Baking powder – 2 tsp
- 🥥 Coconut oil – 1/4 cup melted
- 🍦 Vanilla extract – 1 tsp
Instructions
- 🥣 Whisk together the flour, sugar, and baking powder in a large mixing bowl.
- 🥛 Stir in the almond milk, melted coconut oil, and vanilla until a smooth batter forms.
- 🍩 Spoon the batter into a greased donut pan, filling each cavity about three-quarters full.
- 🔥 Bake at 350°F (175°C) for 12–15 minutes until the donuts are firm and golden.
- ✨ Let them cool slightly, then glaze or dust with powdered sugar before serving.
