🍽️
Food/Recipe
Tteokbokki
Prep15 mins
Cook20 mins
Total35 mins
🌍 Korean🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Tteok (rice cakes) – 500g
- 🌶️ Gochujang (Korean chili paste) – 2 tbsp
- 🌶️ Gochugaru (Korean chili powder) – 1 tbsp
- 🧅 Onion – 1/2, sliced
- 🥬 Cabbage – 1 cup, chopped
- 🐟 Dried anchovies – for broth (optional)
- 🥚 Hard-boiled eggs – optional
- 🍥 Fish cakes – optional
Instructions
- 🍲 Prepare anchovy broth (optional).
- 🌶️ In a pan, mix gochujang, gochugaru, and broth.
- 🍚 Add rice cakes, onion, and cabbage.
- 🔥 Simmer until the sauce thickens and rice cakes are soft.
- 🥚 Garnish with eggs and fish cakes (optional). Serve hot! ✨
