🍽️
Food/Recipe
Banchan
Prep20 mins
Cook15 mins
Total35 mins
🌍 Korean🍽️ Side👥 4 servings
Ingredients
- 🥬 Napa cabbage – chopped
- 🥒 Cucumber – sliced
- 🌱 Spinach – blanched
- 🥕 Carrots – julienned
- 🧄 Garlic – minced
- 🌶️ Gochugaru (Korean chili powder) – to taste
- 🍶 Soy sauce – for seasoning
- 🍚 Rice vinegar – for tang
Instructions
- 🥬 Prepare vegetables by washing and cutting them appropriately.
- 🥣 In a bowl, mix vegetables with garlic, gochugaru, soy sauce, and rice vinegar.
- 👐 Gently massage the seasonings into the vegetables.
- 🌶️ Adjust seasoning to your preferred spice level and taste.
- ❄️ Refrigerate for at least 30 minutes to allow flavors to meld before serving.
