🍽️
Food/Recipe
Sukiyaki udon
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Udon noodles – 2 packs
- 🥩 Thinly sliced beef – 8 oz
- 🧅 Onion – 1 sliced
- 🥬 Napa cabbage – 1/4 head, chopped
- 🍄 Shiitake mushrooms – 6, sliced
- 🌱 Enoki mushrooms – 1 pack
- 🥢 Tofu – firm, cubed
- 🍶 Soy sauce – 1/4 cup
- 砂糖 Sugar – 2 tbsp
- 🍶 Mirin – 2 tbsp
- 🍶 Sake – 2 tbsp
- 🥚 Eggs – for dipping (optional)
Instructions
- 🔪 Prepare all ingredients by slicing beef, chopping vegetables, and cubing tofu.
- 🔥 In a pot or skillet, combine soy sauce, sugar, mirin, and sake to create the sukiyaki sauce; bring to a simmer.
- 🍲 Add onions, napa cabbage, and mushrooms to the pot and cook until slightly softened.
- 🥩 Add beef and tofu to the pot, cooking until the beef is cooked through and the tofu is heated.
- 🍜 Add udon noodles and cook until heated through, stirring to coat them in the sauce. Serve hot, with optional raw egg for dipping.
