🍽️
Food/Recipe
Signature Okonomiyaki
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥬 Shredded Cabbage – main ingredient
- 🥚 Eggs – for binding
- 🌾 Flour – all-purpose
- 🥓 Pork Belly – thinly sliced
- 🧅 Green Onion – chopped
- 🍶 Dashi – for flavor
- 🫙 Okonomiyaki Sauce – for topping
- 🍙 Dried Seaweed Flakes (Aonori) – for garnish
- 🐟 Bonito Flakes – for topping
Instructions
- 🥣 Prepare batter: Mix flour, dashi, and eggs in a bowl.
- 🥬 Add shredded cabbage and green onions to the batter.
- 🔥 Heat a griddle or large pan and cook pork belly slices.
- 🥄 Pour batter onto the griddle, forming a round shape. Cook until golden brown on both sides.
- ✨ Top with Okonomiyaki sauce, Aonori, and Bonito flakes. Serve hot!