🍽️
Food/Recipe
Creme Brûlée puff pastry
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🥣 Heavy cream – 2 cups
- 🥚 Egg yolks – 6 large
- 🍬 Sugar – 1/2 cup + extra for topping
- 🍦 Vanilla extract – 1 tsp
- 🥐 Puff pastry – 1 sheet, thawed
Instructions
- 🔥 Preheat oven to 325°F (160°C). Place puff pastry in tart shells.
- 🥣 Whisk together cream, egg yolks, sugar, and vanilla extract.
- 🥧 Pour custard mixture into the puff pastry lined tart shells.
- ⏲️ Bake for 25-30 minutes, or until the custard is set but still slightly jiggly in the center.
- ❄️ Let cool completely. Sprinkle sugar on top and brûlée with a torch until golden brown.