🍽️
Food/Recipe
Pork katsudon
Prep15 mins
Cook25 mins
Total40 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked rice – for serving
- 🥩 Pork cutlets – breaded and fried
- 🧅 Onion – thinly sliced
- 🥚 Eggs – lightly beaten
- 🥣 Dashi – or chicken broth
- 🍶 Soy sauce – for flavor
- 砂糖 Sugar – to taste
Instructions
- 🧅 Sauté sliced onions in a pan with dashi, soy sauce, and sugar.
- 🥩 Place the cooked pork cutlet on top of the onions.
- 🥚 Pour beaten eggs over the pork and onions.
- 🔥 Cover the pan and simmer until the eggs are cooked but still slightly runny.
- 🍚 Serve over a bowl of warm rice and enjoy! ✨