🍽️
Food/Recipe
soy glazed crispy fish
Prep15 mins
Cook15 mins
Total30 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐟 White fish fillets – 2
- 🍶 Soy sauce – 1/4 cup
- 🍯 Honey – 2 tbsp
- 🧄 Garlic – 2 cloves, minced
- 🌽 Cornstarch – 2 tbsp
- 🌿 Green onions – for garnish
- 🍚 Cooked rice – for serving
Instructions
- 🥣 Prepare the soy glaze by mixing soy sauce, honey, and minced garlic.
- 🐟 Coat the fish fillets in cornstarch.
- 🔥 Pan-fry the fish in oil until crispy and golden brown.
- 🍶 Pour the soy glaze over the fish and let it caramelize.
- 🍚 Serve the glazed crispy fish over rice, garnished with green onions.🌿
