🍽️
Food/Recipe
crispy eggplant
Prep15 mins
Cook20 mins
Total35 mins
🌍 Chinese🍽️ Snack👥 2 servings
Ingredients
- 🍆 Eggplant – sliced
- 🌽 Cornstarch – for coating
- 🫙 Soy sauce – for flavor
- 🌶️ Chili flakes – for spice
- 🧅 Green onions – for garnish
Instructions
- 🔪 Slice eggplant into thin pieces.
- 🧥 Coat eggplant slices with cornstarch.
- 🔥 Fry in hot oil until golden and crispy.
- 🥣 Toss with soy sauce and chili flakes.
- 🌿 Garnish with green onions and serve immediately.