🍽️
Food/Recipe
fish blossom
Prep15 mins
Cook25 mins
Total40 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🐟 White Fish Fillets – 2
- 🌸 Edible Flowers – for garnish
- 🥬 Bok Choy – chopped
- 🥕 Carrot – julienned
- 🧄 Garlic – minced
- 🧅 Ginger – minced
- 🍶 Soy Sauce – 2 tbsp
- 🍯 Honey – 1 tbsp
- 🍋 Lemon – 1/2 sliced
Instructions
- 🔪 Prepare the fish by making shallow cuts in a blossom pattern.
- 🥣 Marinate fish with soy sauce, honey, garlic, and ginger.
- 🥬 Steam or stir-fry bok choy and carrots until tender-crisp.
- ♨️ Steam fish until cooked through and flakes easily.
- 🌸 Garnish with edible flowers and lemon slices; serve over the vegetables.
