🍽️
Food/Recipe
fish cake salted egg yolk
Prep20 mins
Cook15 mins
Total35 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Fish Fillet – finely chopped
- 🥚 Salted Egg Yolks – mashed
- 🧅 Onion – finely chopped
- 🌿 Green Onion – chopped
- 🍚 Cornstarch – for binding
- 🧂 Salt & Pepper – to taste
Instructions
- 🐟 Combine chopped fish, mashed salted egg yolks, onion, and green onion in a bowl.
- 🍚 Add cornstarch, salt, and pepper. Mix well until it forms a sticky mixture.
- 👐 Shape the mixture into small fish cakes.
- 🔥 Heat oil in a pan over medium heat.
- 🍳 Fry the fish cakes until golden brown and cooked through. Serve hot.
