🍽️
Food/Recipe
Sourdough vegan croissants
Prep45 mins
Cook20 mins
TotalSeveral hours (including proofing)
🌍 Continental🍽️ Breakfast👥 6 croissants
Ingredients
- 🌾 Sourdough starter – 1 cup
- 🌱 Vegan butter – 1 cup, cold
- 💧 Water – 1/2 cup
- 🍚 Sugar – 1/4 cup
- 🧂 Salt – 1 tsp
- 🍚 Flour – 3 cups
Instructions
- 🥣 Mix starter, water, sugar, salt, and flour to form a dough.
- ❄️ Chill dough, then laminate with vegan butter, creating layers.
- 🔪 Shape into croissants and let proof until doubled.
- 🔥 Bake at 375°F (190°C) until golden brown.
- 🥐 Cool slightly and enjoy your vegan sourdough croissants!