🍽️
Food/Recipe
Carrot Cake
Prep20 mins
Cook40 mins
Total1 hour
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🥕 Carrots – shredded
- 🥚 Eggs – for binding
- flour – all-purpose
- 🟤 Brown sugar – for sweetness
- 🛢️ Oil – vegetable or canola
- ✨ Spices – cinnamon, nutmeg
Instructions
- 🥣 Combine wet ingredients (eggs, oil, sugar).
- dry ingredients (flour, spices).
- 🥕 Add carrots and nuts.
- 🌡️ Bake at 350°F (175°C) until a toothpick comes out clean.
- 🍰 Frost with cream cheese frosting.