🍽️
Food/Recipe
Bergamot and olive oil croissant tart
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🥐 Croissants – for the base
- 🫒 Olive oil – good quality
- 🍋 Bergamot – zest and juice
- 🥚 Eggs – for the custard
- 🥛 Milk – or cream
- 🍚 Sugar – granulated
- ✨ Powdered sugar – for dusting (optional)
Instructions
- 🥐 Prepare croissant base in tart pan.
- 🥣 Mix bergamot zest, juice, eggs, milk, and sugar to create custard.
- 🫒 Drizzle olive oil over the croissant base.
- 🌡️ Pour custard mixture over croissants and bake until golden brown.
- ✨ Dust with powdered sugar and serve.