🍽️
Food/Recipe
Kohlrabi Cream & Charred Broccoli
Prep15 mins
Cook25 mins
Total40 mins
🌍 Continental🍽️ Side👥 2 servings
Ingredients
- 🥦 Broccoli – cut into bite-sized florets
- 🫒 Kohlrabi – peeled and cubed
- 🥛 Heavy cream – 1/2 cup
- 🧄 Garlic – 2 cloves minced
- 🧈 Butter – 1 tbsp
- 🧂 Salt and black pepper – to taste
Instructions
- 🥦 Toss broccoli florets in oil and roast in a hot pan or oven until charred and tender.
- 🥣 Boil kohlrabi cubes in salted water until soft, then drain and blend with cream until smooth.
- 🍳 Melt butter in a pan and sauté garlic until fragrant, then add the kohlrabi puree.
- 🥘 Stir the charred broccoli into the creamy kohlrabi base and heat through.
- ✨ Season with salt and pepper to taste, then serve warm as a sophisticated side dish.
