🍽️
Food/Recipe
Jhalmuri
Prep10 mins
Cook0 mins
Total10 mins
🌍 Indian🍽️ Snack👥 2 servings
Ingredients
- 🌾 Puffed rice (Muri) – 3 cups
- 🧅 Onion – 1 medium, finely chopped
- 🍅 Tomato – 1 small, finely chopped
- 🥒 Cucumber – 1/2, finely chopped
- 🌶️ Green chili – 1-2, finely chopped
- 🥔 Boiled potato – 1 small, cubed
- 🥜 Roasted peanuts – 2 tbsp
- 🧂 Mustard oil – 1 tsp
- 🍋 Lemon juice – 1 tsp
- 🧂 Chaat masala – 1/2 tsp
Instructions
- 🥣 Combine the puffed rice, chopped onions, tomatoes, cucumbers, and boiled potatoes in a large mixing bowl.
- 🥜 Add the roasted peanuts and green chilies to the bowl for crunch and heat.
- 💧 Drizzle the mustard oil and fresh lemon juice over the mixture.
- 🧂 Sprinkle the chaat masala and salt to taste, then toss everything together quickly.
- ✨ Serve immediately to ensure the puffed rice stays crispy and fresh.
