🍽️
Food/Recipe
Dark chocolate sea salt olive oil mousse
Prep15 mins
Cook0 mins
Total15 mins (plus 2 hours chilling)
🌍 Continental🍽️ Dessert👥 4 servings
Ingredients
- 🍫 200g Dark chocolate – high quality (70% cocoa)
- 🫒 1/2 cup Extra virgin olive oil – premium quality
- 🧂 1/2 tsp Flaky sea salt – for finishing
- 💧 1/2 cup Water – for melting
- 🍯 1 tbsp Honey or maple syrup – optional for sweetness
Instructions
- 🍫 Melt the dark chocolate with water in a heatproof bowl over a pot of simmering water.
- 🥣 Remove from heat and slowly whisk in the olive oil until the mixture is smooth and glossy.
- ❄️ Place the bowl over an ice-water bath and whisk vigorously until the mousse thickens to a fluffy consistency.
- ✨ Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.
- 🧂 Sprinkle with a generous pinch of flaky sea salt right before serving to balance the flavors.
