🍽️
Food/Recipe
Berry Pulao
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🍚 Basmati Rice – 2 cups, soaked
- 🍓 Mixed Berries – 1 cup (strawberries, blueberries, raspberries)
- 🧅 Onion – 1 medium, chopped
- 🫘 Cashews – 1/4 cup
- 🌿 Mint Leaves – for garnish
- 🍶 Ghee – 2 tbsp
- 🌶️ Green Chilies – 2, slit
- 🧂 Spices – (cumin, coriander, garam masala)
Instructions
- 🔥 Heat ghee in a pot, add cashews and sauté until golden.
- 🧅 Add onions and green chilies and sauté until onions are translucent.
- 🍚 Add rice and spices, and sauté for a minute.
- 💧 Add water (double the amount of rice) and salt to taste; bring to a boil, then simmer until rice is cooked.
- 🍓 Gently stir in the mixed berries and cook for another 2-3 minutes.
- 🌿 Garnish with mint leaves and serve hot.
