🍽️
Food/Recipe
XLBs
Prep30 mins
Cook20 mins
Total50 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🥟 Dumpling wrappers
- 🐷 Ground pork – 1 lb
- 🥄 Soy sauce – 2 tbsp
- 🌿 Green onions – chopped
- 🍜 Broth (chicken or pork) – 1 cup
- 🍥 Ginger – minced
Instructions
- 🥣 Prepare the filling by mixing pork, soy sauce, green onions, ginger, and broth.
- 🥟 Wrap the filling in dumpling wrappers, pleating carefully.
- ♨️ Steam the dumplings for 15-20 minutes, or until cooked through.
- 🥢 Serve hot, being careful of the hot broth inside.
