🍽️
Food/Recipe
Udon Noodles
Prep5 mins
Cook10 mins
Total15 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥢 Udon noodles – 2 packs of fresh or frozen
- 🥣 Dashi broth – 2 cups
- 🍶 Soy sauce – 2 tablespoons
- 🌱 Green onions – 1 stalk, thinly sliced
- 🍥 Fish cake (kamaboko) – 4 slices (optional)
Instructions
- 🍲 Bring the dashi broth and soy sauce to a gentle simmer in a medium pot.
- 🍜 Add the udon noodles to the simmering broth and cook according to package directions.
- 🍥 Gently stir in the fish cake slices and cook for an additional minute.
- 🥣 Carefully ladle the noodles and broth into individual serving bowls.
- ✨ Garnish with fresh green onions and serve immediately while hot.
