🍽️
Food/Recipe
Dorayaki Pancake
Prep10 mins
Cook15 mins
Total25 mins
🌍 Japanese🍽️ Dessert👥 4 servings
Ingredients
- 🥚 Eggs – 2 large
- 🍯 Honey – 1 tablespoon
- 🥛 Milk – 2 tablespoons
- 🌾 All-purpose flour – 1 cup
- 🥄 Baking powder – 1 teaspoon
- 🫘 Red bean paste (Anko) – 1/2 cup
Instructions
- 🥣 Whisk eggs, sugar, and honey until smooth, then stir in milk and flour to create a thin batter.
- 🍳 Heat a non-stick pan on low heat and pour small circles of batter without adding extra oil.
- 🥞 Cook until bubbles form on the surface, then flip carefully and cook for another minute until golden brown.
- ✨ Spread a generous dollop of red bean paste on one pancake and top with another to create a sandwich.
- 🍵 Serve immediately and enjoy these soft, sweet pancake sandwiches with tea.
