Udon noodles

About

Udon are thick wheat flour noodles popular in Japanese cuisine, known for their chewy texture and versatility in various dishes.

Key Features

• Thick and chewy texture
• Made from wheat flour
• Versatile in hot and cold dishes

Pros

• Satisfying texture
• Absorbs flavors well
• Relatively quick to cook

Cons

• Can be high in carbohydrates
• Some brands may contain additives