Thai Bird's Eye Chillies

About

Small, potent chilli peppers commonly used in Southeast Asian cuisine. Known for their intense heat.

Key Features

• Small size (1-2 inches)
• High Scoville Heat Units (50,000-100,000 SHU)
• Bright red or green color when ripe

Pros

• Intense and flavorful heat
• Readily available in Asian markets
• Versatile for cooking

Cons

• Can be too spicy for some
• Requires careful handling
• May cause skin irritation