🍽️
Food/Recipe
Poke bowls
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked sushi rice – 2 cups
- 🐟 Sushi-grade tuna or salmon – 8 oz, cubed
- 🥑 Avocado – 1, sliced
- 🥒 Cucumber – ½, sliced
- 🥭 Mango – ½, diced
- 🧅 Red onion – thinly sliced
- 🌿 Sesame seeds and seaweed flakes for garnish
- 🍶 Soy sauce or poke sauce
Instructions
- 🍚 Prepare sushi rice according to package instructions.
- 🐟 Gently toss cubed fish with poke sauce or soy sauce.
- 🥣 Divide rice between two bowls.
- 🥑 Arrange fish, avocado, cucumber, mango, and red onion on top of the rice.
- ✨ Sprinkle with sesame seeds and seaweed flakes. Serve immediately.