🍽️
Food/Recipe
Sashimi
Prep20 mins
Cook0 mins
Total20 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🍣 Fresh fish fillets (e.g., salmon, tuna) – thinly sliced
- 🌱 Wasabi – a small amount
- 🌿 Soy sauce – for dipping
- 🍙 Pickled ginger (Gari) – a few slices
- 🍋 Lemon wedges – for serving
Instructions
- 🔪 Slice the fresh fish fillets thinly and evenly.
- 🧊 Arrange the sashimi slices artfully on a plate, keeping it chilled.
- 🍚 Serve with a small dollop of wasabi on the side.
- 🍶 Provide soy sauce for dipping, and pickled ginger for palate cleansing.
- 🍋 Garnish with lemon wedges and serve immediately.