🍽️
Food/Recipe
Peking Duck
Prep30 mins
Cook3 hours
Total3 hours 30 mins
🌍 Chinese🍽️ Main Course👥 4 people
Ingredients
- 🦆 Whole Duck – cleaned
- 🍯 Honey – for glazing
- 🌱 Scallions – thinly sliced
- 🥞 Pancakes – Mandarin style
- 🥢 Hoisin Sauce – for serving
Instructions
- 🌬️ Air dry the duck for several hours or overnight to crisp the skin.
- ♨️ Roast the duck at a low temperature, then increase heat to crisp the skin.
- 🔪 Carve the duck, separating the skin and meat.
- 🥞 Serve with thin pancakes, scallions, and hoisin sauce.
- 🥢 Wrap the duck skin and meat in the pancake with sauce and scallions.
