🍽️
Food/Recipe
Pollo Ala Brasa
Prep20 mins
Cook1 hour 15 mins
Total1 hour 35 mins
🌍 Continental🍽️ Main Course👥 4 people
Ingredients
- 🍗 Whole Chicken – cleaned and patted dry
- 🧄 Garlic – 6 cloves, minced
- 🍋 Lime Juice – 2 tbsp freshly squeezed
- 🧂 Soy Sauce – 1/4 cup for savory base
- 🌶️ Paprika & Cumin – 1 tbsp each for smoky flavor
- 🌿 Dried Oregano – 1 tsp for aroma
- 🧴 Vegetable Oil – 2 tbsp for the marinade
Instructions
- 🥣 Mix garlic, lime juice, soy sauce, and spices in a bowl to create a thick marinade.
- 🍗 Rub the marinade thoroughly over and under the chicken skin for maximum flavor penetration.
- 🔥 Roast in a preheated oven at 400°F (200°C) or on a rotisserie until the skin is golden brown.
- 🌡️ Cook until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 🔪 Let the chicken rest for 10 minutes before carving to ensure it stays juicy and tender.
