🍽️
Food/Recipe
Dunked Smash Burgers
Prep15 mins
Cook15 mins
Total30 mins
🌍 Continental🍽️ Main Course👥 2 people
Ingredients
- 🥩 Ground Beef – 400g (high fat content)
- 🍔 Brioche Buns – 2 sliced and toasted
- 🧀 American Cheese – 4 slices
- 🧈 Butter – for greasing the pan
- 🥣 Beef Au Jus or Gravy – for dunking
- 🧂 Salt & Black Pepper – to taste
Instructions
- 🥣 Prepare your favorite beef gravy or au jus and keep it warm in a bowl.
- 🥩 Roll beef into balls and place on a scorching hot skillet, smashing them completely flat.
- 🧂 Season generously and cook until the edges are crispy, then flip and add cheese.
- 🍔 Stack the patties onto toasted buns to assemble the burgers.
- ✨ Serve immediately with the warm dipping sauce for dunking each bite.
