🍽️
Food/Recipe
Chicken steak
Prep15 mins
Cook15 mins
Total30 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🍗 Chicken Breasts – 2 pieces, pounded flat
- 🧄 Garlic – 1 tbsp minced
- 🧂 Black Pepper & Salt – to taste
- 🌿 Dried Oregano – 1 tsp
- 🧈 Butter – 1 tbsp for pan-searing
- 🍋 Lemon Juice – 1 tsp for marination
- 🫒 Olive Oil – 1 tbsp
Instructions
- 🔪 Season chicken with salt, pepper, garlic, herbs, and lemon juice; let it rest for 10 minutes.
- 🔥 Heat oil and butter in a heavy skillet over medium-high heat until shimmering.
- 🍳 Place chicken in the pan and cook for 6–7 minutes on each side until golden and cooked through.
- 🥄 Baste the chicken with the pan juices frequently to keep it moist and flavorful.
- ✨ Remove from heat, let it rest for 5 minutes, and serve with sautéed vegetables or mash.
