🍽️
Food/Recipe
Paneer wale Gujia
Prep30 mins
Cook20 mins
Total50 mins
🌍 Indian🍽️ Dessert👥 4 people
Ingredients
- 🧀 Paneer – 200g crumbled
- 🌾 Maida (All-purpose flour) – 2 cups
- 🍬 Sugar – 1/2 cup powdered
- 🥥 Dry coconut – 1/4 cup grated
- 🥜 Nuts – 2 tbsp chopped almonds/cashews
- 🫗 Ghee – 3 tbsp for dough and deep frying
- 🌿 Cardamom powder – 1/2 tsp
Instructions
- 🥣 Knead maida with ghee and water into a stiff dough; cover and let rest for 20 minutes.
- 🥘 Sauté crumbled paneer in a pan for 2 minutes, then mix in sugar, coconut, nuts, and cardamom.
- 🥟 Roll out small dough circles, place a spoonful of paneer mixture in the center, and fold to seal edges.
- 🍳 Deep fry the gujias in hot ghee on medium heat until they turn golden brown and crispy.
- ✨ Let them cool slightly before serving these sweet, stuffed treats!
