🍽️
Food/Recipe
Chhole Kulche
Prep15 mins
Cook45 mins
Total1 hour
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🫘 Chickpeas – 2 cups, soaked overnight
- 🧅 Onion – 1 medium, finely chopped
- 🍅 Tomatoes – 2 medium, finely chopped
- 🧂 Spice blend – Chhole masala, cumin, and chili powder
- 🍞 Kulche – 8 store-bought or homemade leavened breads
- 🌿 Cilantro – Freshly chopped for garnish
- 🍋 Lemon – 1, cut into wedges
Instructions
- 🥘 Pressure cook the soaked chickpeas with water and salt until soft and tender.
- 🍳 Heat oil in a pan and sauté onions, ginger, and green chilies until golden.
- 🍅 Stir in tomatoes and spice powders, cooking until the oil begins to separate.
- 🥣 Mix in the cooked chickpeas and simmer, mashing a few to thicken the gravy.
- 🔥 Toast the kulche on a hot griddle with butter until fluffy and serve with hot chhole and lemon wedges.
