🍽️
Food/Recipe
Malpua
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Dessert👥 4 people
Ingredients
- 🌾 All-purpose flour (maida) – 1 cup
- 🥛 Milk – 1 cup, warm
- 🍬 Sugar – 1/2 cup for syrup
- 🌱 Cardamom powder – 1/2 tsp
- 🥘 Ghee – for shallow frying
- ✨ Saffron strands – a pinch (optional)
Instructions
- 🥣 Mix flour, milk, and cardamom into a smooth, thick pouring batter and let it rest for 10 minutes.
- 🍯 Prepare a light sugar syrup by boiling water and sugar together until slightly sticky.
- 🍳 Heat ghee in a flat pan and pour a ladleful of batter to form small, round pancakes.
- 🔥 Shallow fry on medium heat until both sides turn golden brown and crispy.
- 🍯 Dip the fried malpuas into the warm sugar syrup for a minute, garnish with saffron, and serve warm.
