🍽️
Food/Recipe
Kala Jamun
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Dessert👥 4 people
Ingredients
- 🥛 Milk powder – 1 cup
- 🌾 All-purpose flour – 1/4 cup
- 🧈 Ghee – 1 tablespoon
- 🥣 Milk – 3-4 tablespoons
- 🍬 Sugar – 1.5 cups for syrup
- 💧 Water – 1.5 cups for syrup
- 🫚 Cardamom pods – 2 crushed
- 🍳 Oil – for deep frying
Instructions
- 🥣 Combine milk powder, flour, and ghee, then gradually add milk to form a soft, smooth dough.
- ✨ Shape the dough into small, crack-free balls, ensuring they are firm and uniform in size.
- 🍯 Boil sugar, water, and cardamom to create a thin syrup and keep it warm.
- 🔥 Deep fry the dough balls on very low heat until they turn dark brown or nearly black.
- 🍯 Drop the fried jamuns into the warm syrup and let them soak for at least 30 minutes before serving.
